HISTORY
Concept Food Brokers was founded in 1981 by Carl Fulkerson with a commitment to provide a high level of sales and service for our principals. We provide the best possible representation for our principals by being actively involved in the planning, marketing, sales and service functions affecting their business in our marketing area.

PHILOSOPHY
Concept Food Brokers is well aware that a strong presence at the operator level is necessary to attain profitable growth for our principals. We maintain a dedicated effort to continually strengthen our position with key operators in our market, and believe that it is extremely important to know where our principal's business is at the operator level.

LOCATION
	Concept Food Brokers is located at 48 East University Drive in Arlington Heights, IL. Our offices were designed to meet the needs of our business both today and in the future.

WAREHOUSE
Our warehouse area makes the receiving of samples more efficient, and simplifies loading of samples and equipment for food shows and other product presentations.

Our two large walk-in freezers accommodate frozen samples. We have a well-organized area for storage of dry samples. We also have a walk-in refrigerator available for proper storage of refrigerated products.

FACILITY Our facility includes a test kitchen, a separate baking room, a meeting room and a conference room that are used on a regular basis for product presentations and distributor sales meetings. In addition, these are regularly used for company meetings and product training sessions with our principals.
	We have the facility, the data processing capabilities, the market coverage and the ability to uniquely direct your sales message. Most importantly, we have knowledgeable people with a wealth of foodservice experience to sell your products.